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Overview MLA’s environmental sustainability research and development (R&D) investments aim to improve the short and long-term sustainability of the natural...

​This CMA covered expenses and costs incurred related to planning workshops and consultations with producers and other stakeholders for projects...

This CMA covered expenses and costs incurred related to planning workshops and consultations with producers and other stakeholders for projects...

Meat and Livestock Australia (MLA) undertook a project (COMP.094) to provide credible data on the industry's environmental impacts and sustainability....

Nutrition guidelines now consider the environmental impact of food choices as well as maintaining health. In Australia there is insufficient...

Maintaining and improving the condition of natural resources has grown as an issue over the last decade. It has evolved...

Demonstrate continuous improvement in environmental management, ensuring ongoing access to productive natural resources by earning the Australian red meat industry an international and local community reputation as a responsible environmental steward.

MLA invests in research and development into natural resource management, to reduce the environmental impact of red meat production and safeguard environmental sustainability.

Background There is increasing interest in ensuring dietary recommendations are supportive of sustainability and food security. To effectively address concerns...