" height="0" width="0" style="display:none;visibility:hidden">

Subscribe to MLA's Quarterly Feed e-newsletters

Stay informed with the latest red meat and livestock industry news, events, research and marketing.

Back to News & Events

2016 editions of Feedback

Editions of MLA's Feedback Magazine from 2016 are available to view below:

Previous Editions

	Feedback magazine November/December 2016 Restaurateur Tim Burvill celebrates the rise of dry-aged meat Who’s the consumer of the future? New score guidelines for maternal ewes Which weaning works best? How CoMarketing is fast-tracking product development
	Feedback magazine August/September 2016 Systems for profit The livestock export evolution Objective measurement: how will it help producers? Focusing on the feedbase Sharing red meat’s nutritional benefits
	Feedback magazine May/June 2016 Elke Hocking and the power of information sharing MLA’s value and future direction The ins and outs of sheep eID Gaining from leucaena Finding new cuts of lamb
	Feedback magazine March/April 2016 Producers share how research betters their enterprises Sowing seeds of change Trying out new genes Methane mitigation Meeting the consumer of 2025
	Feedback magazine January/February 2016 Andrew MacDougall shares how he has lifted productivity Why biosecurity should start on farm Road-testing biomass How MSA adds value for exporters and restaurants Keeping beef and lamb on the menu

Download previous editions of Feedback magazine.

FEEDBACK