MLA's Feedback magazine is the red meat and livestock industry journal, signposting producers to practical on farm information and the latest technological advances that are putting Australian producers in a globally competitive position.
Feedback features production information and case studies, snapshots of MLA's global marketing campaigns and recipes from our foodservice and retail initiatives. A hard copy of Feedback magazine is delivered bi-monthly to MLA members.
Interested in receiving Feedback? Contact MLA at info@mla.com.au or if you're a producer paying levies become an MLA member and receive Feedback automatically.
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A special edition to help us share the positive story of Australian red meat through fact-based information and shared values.
Including:
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Previous Editions
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- Strategies to sharpen your business
- Carbon management makes good business sense
- New tool to map vegetation
- Five ways to check your soil condition
- Ryegrass triple treat
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Feedback Magazine March 2021/April 2021
- Five eTools to inform better on-farm decisions
- How susceptible are your pastures to dieback?
- Tips to target better beef production
- Weighing up eID delivers efficiency gains
- Looking outside the square for innovations
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Feedback magazine December 2020/January 2021
- Helping red meat brand owners ride the COVID‑19 curve
- Why sustainability matters from paddock to plate
- Five steps to a productive wet season and beyond
- Lamb finishing: is it worth it?
- Red meat perfectly positioned for post‑pandemic health boom
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Feedback magazine September/October 2020
- How to choose a sire when you can’t attend a sale
- Managing phosphorus deficiencies in northern herds
- Optimise ewe performance in containment
- Is your transporter TruckSafe
- Putting butchers back on the map
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Feedback magazine July/August 2020
- Why carbon neutrality matters
- Meeting climate extremes head-on
- What you need to know about the new NVDs
- Beetles with benefits
- Unlocking leucaena’s potential
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Feedback magazine May/June 2020
- COVID‑19 red meat resources
- Beef still going for gold
- Positive scorecard
- Milestone reached for Merino Lifetime Productivity project
- Mobile‑friendly eNVD
- Creating a carbon account for your business
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Feedback magazine March/April 2020
- Fire recovery action plan
- Autumn actions around the country
- Tropical lot feeding
- Finding more dollars in grass
- Producing more lamb per hectare
- Meat enters the dry age
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Feedback magazine December 2019/January 2020
- Building resilient businesses
- Tools to manage climate risk
- Managing costs in an uncertain climate
- MSA drives business decisions
- Soils for the future
- Keeping red meat on menus
- On‑ground MENA insights
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Feedback magazine September/October 2019
- EID pays off
- Carbon neutral beef
- Succession secrets
- Pasture dieback
- Profitable lot feeding
- Getting started with breeding values
- Dumpling dynasty
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Feedback magazine July/August 2019
- Biosecurity strategies
- Feed that keeps on giving
- Herd health focus
- Breeding for reproduction
- Art of fencing
- Snack revolution
- Genetics special feature included
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Feedback magazine May/June 2019
- Climate tough pastures
- Meat goes neutral
- Succession plans
- Taking on ticks
- Ladies who livestock
- Gaining foodservice followers
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Feedback magazine February/March 2019
- Plan for growth
- Blockchain news
- Supporting flood-affected producers
- New invasive research
- Confinement feeding
- Can Australian beef get better with age?
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Feedback magazine December 2018/January 2019
- Climate control
- 20 years of MSA
- Lamb bacon
- Better biosecurity
- Self herding success
- New directors of MLA
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Feedback magazine September/October 2018
- Carbon reduction
- Next-era processing
- MENA insights
- Cull cow value
- Unbeatable beets
- Lambing density
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Feedback magazine June/July 2018
- Clover challenge
- Ethical meat
- New lamb definition
- All the action from Beef Australia 2018
- Succession success
- Grazing canola
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Feedback magazine April/May 2018
- Picking good pastures
- Gaining more calves
- The model of ewe efficiency
- Calculating the true value of cuts
- Airline menu makeovers
- Australia on a Japanese plate
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Feedback magazine February/March 2018
- 2018 outlook
- Data-driven innovation
- Offal investigations
- Poison prevention
- Doing it with drones
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Feedback magazine December 2017/January 2018
- Red Meat 2017 round-up
- MSA's top producers
- Food for the future
- Repronomics: new frontier genetics
- eID value adding
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Download previous editions of Feedback magazine.
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