Updated weekly

New resources being added continuously, check back every week to see new content.

Subscribe to our Creative Commons mailing list

Click here to subscribe to our mailing list to be notified when new resources are added.

Sign up
Back to Extension, training & tools

Creative Commons Licenses

Usage of MLA education and extension resources – Creative Commons (CC)

MLA and its partners have funded the development of education and extension resources (including manuals, tools and calculators) to benefit Australian red meat producers. To improve the accessibility of these resources to industry, MLA and its partners have adopted an ‘easy access creative commons’ approach. Below is a list of resources that are available via creative commons licencing.

Creative Commons licence

Most copyrighted publications on this page are made available under Creative Commons Atribution-ShareAlike 4.0 International licensing, which permits sharing and use at no cost under the certain listed publications provisions.

Certain publications are not to be modified nor used to create derivative works, and these are made available under the Creative Commons Attribution-NoDerivs 2.0 International licence (CC BY-ND 2.0 AU), which permits sharing but does not allow modification or the creation of derivative works. 

The type of licence will be indicated on each publication.

Conditions are available here.

MLA Creative Commons Fact Sheet

Search for Creative Commons content

Select topic
  • Animal Health
  • Article
  • Business Management
  • Education Primary School
  • Education High School
  • Fact Sheets
  • Food Safety
  • Image
  • Meat Quality and Cuts
  • Pastures/Weeds
  • Tool/Calculator
APPLY
Select region
  • Queensland
  • New South Wales
  • Northern Australia
  • Southern Australia
  • Tasmania
  • Victoria
  • South Australia
  • Western Australia
APPLY
Select type
  • CC-BY-SA
  • CC-BY-ND
APPLY
Clear filter
View all
Results 1 to 1 of 1 with keyword "Shelf Life Calculator"
  • Food Safety
    Shelf Life Calculator

    This Excel based calculator can be used to predict remaining shelf life of vacuum packed beef and lamb, based on storage temperature, and an estimation of the microbial load (Total Viable Count (TVC)) at the time of packing.

    CC Licence: CC-BY-SA 4.0 © Meat & Livestock Australia and The University of Tasmania

    Disclaimer: Care has been taken to ensure the accuracy of the information contained in this tool. However, MLA and UTAS do not accept responsibility for the accuracy, currency or completeness of the information provided when using this tool. MLA and UTAS make no representations about the suitability or validity of this tool for commercial use. This tool is intended to provide general information only and it has been prepared without taking into account your specific circumstances, objectives, or needs. You should make your own enquiries before making decisions concerning your interests. Your use of, or reliance on this tool is entirely at your own risk and MLA and UTAS accept no liability for any losses or damages incurred by you as a result of that use or reliance.

    Shelf Life Calculator
    VIEW | DOWNLOAD
    User manual
    VIEW | DOWNLOAD
    How to use guide
    VIEW | DOWNLOAD
    Journal Paper
    VIEW | DOWNLOAD
    See all items

Browse Popular Resources

Prograze™ Manual

Prograze™ Manual

The Prograze™ manual covers topics developed to assist cattle and sheep producers improve the quality of grazing management decision making.

MORE INFO
MSA Beef information kit

MSA Beef information kit

A collection of all Meat Standards Australia (MSA) Beef Tips & Tools fact sheets. This provides an overview of how the MSA program was developed and is utilised by measuring various carcase traits

MORE INFO
More Beef from Pastures - Manuals

More Beef from Pastures - Manuals

Seven instructional manuals developed to achieve a sustainable (economic and environmental) increase in kilograms of beef produced per hectare through a whole of farm system and value chain approach.

MORE INFO
Making the Most of Mutton- workshop materials

Making the Most of Mutton- workshop materials

Your mutton sales may play a greater role in the profitability of your business than you have previously thought. Mutton does not simply have to be a by-product of other sheep activities. Refining some of your management options may mean you get more for your mutton. This workshop will help you look at mutton markets and your own production to identify beneficial changes.

 

More Info

Ownership of intellectual property rights

Unless otherwise noted in ‘Acknowledgments’, copyright (and any other intellectual property rights) in the publications and tools are owned by Meat & Livestock Australia Limited.

Enquiries

For any enquiries about MLA Easy Licencing via Creative Commons please contact cc@mla.com.au